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Sasyora Foods™
Soya Chunks 15–25 mm
100% Defatted Soya Flour | Extrusion Technology
Our Soya Chunks 15–25 mm are made from 100% defatted soya flour using extrusion technology. The product has a natural golden-yellow colour, uniform shape, acceptable flavour and moderate texture, with a minimum 52% crude protein and maximum 8% moisture, 3.5% crude fibre, 7% total ash and 1% fat. It offers a minimum 2.8× water absorption capacity and a bulk density of 0.20–0.40 g/cc. The product is microbiologically controlled, with Salmonella absent in 25 g and coliform absent, making it suitable for a wide range of food applications.
Applications
Vegetarian Meat Alternatives
Curry & Gravy Preparations
Snack Foods
Ready-to-Cook Products
Plant-Based Protein Products
Food Service Applications
Biryani & Pulao
Health Food Products
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Product Specifications
| Product | Soya Chunks 15–25 mm |
| Raw Material | 100% Defatted Soya Flour |
| Processing | Extrusion Technology |
| Colour | Natural Golden-Yellow |
| Shape | Uniform Chunks |
| Texture | Moderate |
| Flavour | Acceptable Soya Flavour |
| Size | 15–25 mm |
| Crude Protein (min.) | 52% |
| Moisture (max.) | 8% |
| Crude Fibre (max.) | 3.5% |
| Total Ash (max.) | 7% |
| Fat (max.) | 1% |
| Water Absorption Capacity (min.) | 2.8× |
| Bulk Density | 0.20–0.40 g/cc |
| Salmonella | Absent in 25 g |
| Coliform | Absent |
| Packaging | As per customer requirements |
| Storage | Store in a clean, dry environment |